Saturday, January 7, 2012

Steamed Short Ribs and Shanghi Bak Choy

Go to any butcher and ask them to cut the short ribs for you

Wine is not necessary but it will make it taste better and ensure the meat is not tough

If you do not let the veggies soak long enough it will be full of sand

Cut the ends off

Get an all purpose steamer. It is amazing!

This easy to make meal requires 20 min of cooking and 1 hour prep. You will need the following:

1 Steamer
4 pieces of short ribs (Ask the butcher to cut it for you)
5 cloves of garlic
1 pound of shanghi bok choy
5 tbs of olive oil
1 tbs of soya sauce
1 tbs of black bean sauce
pinch of salt
pinch of surgar
1 cup of white wine
1 onion

Begin by marinating the meat over night. Combine 3 cloves of garlic, sliced onion, soya sauce, black bean sauce, olive oil, salt, wine and sugar with the short ribs and let it sit over night in the fridge.

When you take the ribs out of the fridge, let it stand in room temperature for half an hour before cooking. Simply place it inside the steamer and steam for 20 min.

While the ribs are steaming, wash the bok choy in the sink. Cut the ends off and let it sit in the sink for 5 min. This will get all the sand out. Once they are washed, crush some garlic, and throw the garlic and bok choy in the steamer when there are 5 min.

At the 20 min mark, your meal should be done.


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