Friday, January 27, 2012

Bocchini, Spinach, and Tomato Salad

Bocchini is a beautiful cheese that has a light flavour and soft texture. It is excellent in salads, sandwiches, and just on its own.


200g of Bocchini Cheese
2 Tablespoons of olive oil
1 Tablespoon balsamic vinegar
1/2 teaspoon of oregano
1/2 teaspoon of basil
1/2 teaspoon of parsley
some fresh ground pepper
200g of cherry tomatoes
2 cups of spinach


1. Before you add the Bocchini cheese, make sure you drain it. (The best place to purchase Bocchini cheese is at your local deli. It is cheaper and always fresh.)

2. Create the vinaigrette by adding the basil, oregano, parsley, olive oil, and vinegar and mixing well.

3. Place some baby spinach on a plate. Make sure it is washed and dry. 

3. Add the tomatoes

4. Add some olives and bocchini cheese.

 5. Drizzle your vinegarette on top and add fresh ground pepper. Enjoy!

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