Friday, March 2, 2012

Pan Fried Lamb Shoulder: Celebrate Easter with Lamb

Lamb is often served during Easter because Jesus is often referred to as the "Lamb of God". Make your Easter dinner memorable with this easy and affordable dish.


2 pieces of lamb shoulder
1 teaspoon of rosemary
1 teaspoon of tex mex mix
1 cup white wine
5 table spoons of olive oil
black pepper
3 table spoons of soya sauce
1 large table spoon of miso paste

Cooking Instructions:

1. Combine the lamb, oil, white wine, soya sauce, rosemary, tex mex mix, and black pepper in a bowl. Add the lamb steaks.

2. Rub the miso paste into the meat and let the meat sit over night in the fridge.

3. Take the steaks out of the fridge 30 min before you fry them. Fry at medium high heat for 3-4 min per side.

4. When frying use a cover to ensure oil does not spatter everywhere.

5. Plate and enjoy.

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