Thursday, March 1, 2012

Amazing Grilled Cheese

Breakfast, lunch, dinner - nothing beats a good grilled cheese sandwich. It is easy to make and always good. Switch up the cheese to give it a real kick.


1 teaspoon of butter
2 slices of rye bread
1 slice of provolone cheese

Cooking Instructions:

1. Spread the butter evenly on both slices of bread and place in the pan on medium heat. If you want to save time just throw the butter into the pan and just swish the bread around to absorb it.

2. Fry evenly on both sides. When the cheese is melted you can flip it over.

3. Cover with a lid to make it cook faster. Grilled cheese is no fun to eat if the bread is burnt and the cheese is cold.

4. Serve with colourful fruit to make it look amazing and enjoy.

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