1 cup of marble cheese
1 lamb shoulder steak
1/4 cup of fresh parsley
1 bag of nacho chips
salt and pepper
2 tbs olive oil
2. Add green onion, lemon juice, and olive oil to the mix. Add salt and pepper to taste.
3. Fry 1 lamb steak and cut into thin slices. Then add the cheese and nachos and nuke in the microwave for under 1 min.
4. Add all the toppings on top of the melted cheese and nachos. Serve and enjoy!