Saturday, March 24, 2012

Smoked Salmon and Cream Cheese Appetizer

Ever just want to eat pure salmon and cream cheese without the bagel? Well with this fantastic appetizer you can! Delicious, wonderful, and ooooooooh so good.


1 package of smoked salmon
1 tub of cream cheese from your local deli or grocery store
1/2 tea spoon of dill

Cooking Instructions:

1. on a sheet of plastic wrap, lay down a lawyer of smoked salmon. Make sure there are no spaces between them. Spread a thin layer of cream cheese. Then sprinkle some dill on top of the cream cheese.

2. Roll the smoked salmon in the plastic wrap and squeeze it so it forms a tight cylinder. Leave it in the fridge to harden before you cut it.

3. After letting it sit in the fridge for 15 min to 30 min. Remove the plastic wrap and slice it. It may look a bit messy but it will taste amazing! Perfect for any party.

No comments:

Post a Comment