Saturday, January 7, 2012

Fried Egg Tofu: An Easy and Delicious Appetizer

Egg Tofu can be purchased at any Asian supermarket. I always use this brand but others are just as good.

Slice the egg tofu into slices about 1cm thick. 

Add 3 table spoons of olive oil into a pan at medium high heat

When the oil is hot add the tofu. To check if the oil is hot place a chopstick or wooden spoon in the oil to see if it bubbles. If it bubbles it is ready. 

Place each slice into the pan and let it sit for a few min until it browns. 

Once they are golden brown flip them over to brown the other side. 

When you are done place it in a plate and drizzle some sesame oil and light soya sauce for taste.


2 tubes of Egg Tofu
3 table spoons of olive oil
1 tea spoon of sesame oil
1 tea spoon of light soya sauce

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