Slice the egg tofu into slices about 1cm thick.
Add 3 table spoons of olive oil into a pan at medium high heat
Place each slice into the pan and let it sit for a few min until it browns.
Once they are golden brown flip them over to brown the other side.
2 tubes of Egg Tofu
3 table spoons of olive oil
1 tea spoon of sesame oil
1 tea spoon of light soya sauce