Tuesday, December 31, 2013

Cranberry white chocolate chip cookies

1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 cup dried cranberries, chopped
3/4 cup white chocolate chips

Cooking instructions:

step 1:
Combine all the dry ingredients together in a bowl.
step 2:
combine all wet ingredients together. combine eggs and sugar together with vanilla extract.
step 3:
add the wet ingredients with the dry ingredients in thirds.
step 4:
add the chocolate chips and cranberries to the dough
step 5:
roll the dough into golf ball sized balls and drop onto a greased baking pan
step 6:
preheat oven to 350 degrees Fahrenheit. bake cookies for 14 minutes