tag:blogger.com,1999:blog-27209921861982106932024-03-13T12:55:14.616-07:00Dining for TwoImpress your Date with the perfect PlateDerek Chanhttp://www.blogger.com/profile/07944595762519024071noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-2720992186198210693.post-69262802821476057432015-05-10T14:50:00.001-07:002015-05-10T14:50:55.608-07:001 hour roast chicken <p dir="ltr">375 f</p>
<p dir="ltr">breast side down 30 min</p>
<p dir="ltr">breast side up 30 min</p>
<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheQjxensvcyK5BBKozXvKZinVgQ3yVBqeo08POocn3RlE0A8zTzaLY-IUrfHzHggvekXcfzkmhRFPLqYzTodfLvHwROFGuksyyzoZfb4e44_UCTtTwmlzKgCYVtNGTejiLcCIY5zfhJKFl/s1600/IMG_20150510_174705.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheQjxensvcyK5BBKozXvKZinVgQ3yVBqeo08POocn3RlE0A8zTzaLY-IUrfHzHggvekXcfzkmhRFPLqYzTodfLvHwROFGuksyyzoZfb4e44_UCTtTwmlzKgCYVtNGTejiLcCIY5zfhJKFl/s640/IMG_20150510_174705.jpg"> </a> </div>Derek Chanhttp://www.blogger.com/profile/07944595762519024071noreply@blogger.com0tag:blogger.com,1999:blog-2720992186198210693.post-61604444164016922042015-04-12T15:00:00.001-07:002015-04-12T15:05:25.141-07:00roast leg of lamb 2<p dir="ltr">cook at 400 for 30 min then lower to 350 for 50 min. for 1.5 kg <u>leg</u></p>
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<p dir="ltr">mushrooms<br>
sundried tomatoes<br>
green olives<br>
kalamata olives<br>
spices<br>
feta cheese<br>
mozzarella cheese </p>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNJ9x6GAThrJeZxfB_JAaNXMBubRw9VLfsi03Kis38NEiVQoHCza_dxoiFUcIxmtbe2xgn35zDy54TwUd8pbJOuf4iiBsWRlPfcwhQQXdxrjAtCcbCzAILEIvhTSsrzm2UfEOoGLoJikbL/s1600/IMG_20140315_182230.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNJ9x6GAThrJeZxfB_JAaNXMBubRw9VLfsi03Kis38NEiVQoHCza_dxoiFUcIxmtbe2xgn35zDy54TwUd8pbJOuf4iiBsWRlPfcwhQQXdxrjAtCcbCzAILEIvhTSsrzm2UfEOoGLoJikbL/s640/IMG_20140315_182230.jpg" height="400" width="300" /> </a> </div>
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<b>Ingredients</b>:</div>
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2 Cups Cooked Rice (leftover rice from the previous day is better than fresh rice) </div>
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8 Shiitake Mushrooms</div>
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1 Can of SPAM (or Luncheon Meat)</div>
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1 Tbsp Olive Oil</div>
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2 Cups of Kim Chi</div>
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3 Green Onions</div>
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3 Eggs</div>
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1 Onion</div>
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1 Tbsp of soya sauce </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmJ9EaIDjfS5JJhSq4tKfoDYy6pQSmhq_XGwlo0nsEzdvQdVQfDmU_kRLZlxoPHOTn8EZ4ec3AAZKbYbAczqoqDyOu1qWnP349REhgitPHpzV5p2ecYdFms2gQMFxcRFz2T0w5QUJY8U80/s1600/IMG_20140315_182233.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmJ9EaIDjfS5JJhSq4tKfoDYy6pQSmhq_XGwlo0nsEzdvQdVQfDmU_kRLZlxoPHOTn8EZ4ec3AAZKbYbAczqoqDyOu1qWnP349REhgitPHpzV5p2ecYdFms2gQMFxcRFz2T0w5QUJY8U80/s640/IMG_20140315_182233.jpg" height="400" width="300" /> </a> </div>
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Cooking Instructions:</div>
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1. Fry the onions first.</div>
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2. Add the SPAM and continue frying. </div>
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3. Add the mushrooms and continue frying. </div>
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3. Take the mushroom, spam, onion mix out and set aside. </div>
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4. Beat the three eggs and and fry them separately. </div>
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5. Remove the eggs from the pan and set aside</div>
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6. Fry the cooked rice until reheated.</div>
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7. Add the mushrooms, onions, spam, and eggs and fry together. </div>
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8. Dice the kim chi and add it to the mix. </div>
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9. Add the soya sauce mix. </div>
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10. Enjoy</div>
Derek Chanhttp://www.blogger.com/profile/07944595762519024071noreply@blogger.com0tag:blogger.com,1999:blog-2720992186198210693.post-80139649554656636152014-01-20T17:29:00.001-08:002014-08-23T18:37:17.121-07:00Quinoa Salad - Healthy, Amazing, Perfect Every Time! <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdOyTur_wIRCmxUDphnLiMhFQVXyEvu0n_By5xHNS2hVyXSv8XFZuNi5S-5pFYjFQmjAqaIYYNRUBAWeQr16b48B9y7D8K92HTuoz8rlKJjjgwLl8xPGl2jljpQjgwW34Bn_kuoljG0dK9/s1600/IMG_20140120_194129.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdOyTur_wIRCmxUDphnLiMhFQVXyEvu0n_By5xHNS2hVyXSv8XFZuNi5S-5pFYjFQmjAqaIYYNRUBAWeQr16b48B9y7D8K92HTuoz8rlKJjjgwLl8xPGl2jljpQjgwW34Bn_kuoljG0dK9/s1600/IMG_20140120_194129.jpg" height="240" width="320" /></a></div>
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Cooking Directions: </div>
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bring one package to boil<br />
lower too low heat <br />
and simmer for 15 minutes <br />
after 15 minutes <br />
remove from heat fluff with fork and let rest for 5 minutes <br />
mix in tomatoes green onions, feta cheese and olive oil <br />
lemon juice and olive and mix well <br />
add salt and pepper to taste </div>
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Derek Chanhttp://www.blogger.com/profile/07944595762519024071noreply@blogger.com0tag:blogger.com,1999:blog-2720992186198210693.post-23870760997172083112014-01-12T17:09:00.001-08:002014-01-12T17:24:20.742-08:00Super lazy beef stew <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ZxdBDi3nSHQIR4c0UqHvXdpDp-naLwiVv99PjDxijwMYg8ecvGZt0up7GWWe3Vbx-ubSIz209ZlWxKpWd0HfOZ5Dz5uMUB0PGoUXbAt4P0pn-Yorop5tzstYiEexTEeZx9dJM9uAO-ig/s1600/IMG_20140112_175947.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ZxdBDi3nSHQIR4c0UqHvXdpDp-naLwiVv99PjDxijwMYg8ecvGZt0up7GWWe3Vbx-ubSIz209ZlWxKpWd0HfOZ5Dz5uMUB0PGoUXbAt4P0pn-Yorop5tzstYiEexTEeZx9dJM9uAO-ig/s400/IMG_20140112_175947.jpg" width="400" /></a></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<b>Ingredients: </b></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
boneless finger rib beef<br />
carrots<br />
celery<br />
potatoes<br />mushrooms<br />
club house spice instant stew mix</div>
<div dir="ltr">
beef stock</div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<b>Cooking instructions:</b></div>
<div dir="ltr">
<b><br /></b></div>
<div dir="ltr">
In a large pot brown the beef</div>
<div dir="ltr">
Add the rest of the veggies</div>
<div dir="ltr">
Pour in the instant stew mix</div>
<div dir="ltr">
Add beef stock</div>
<div dir="ltr">
Boil for one hour</div>
<div dir="ltr">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
Derek Chanhttp://www.blogger.com/profile/07944595762519024071noreply@blogger.com0tag:blogger.com,1999:blog-2720992186198210693.post-54374701505435349812014-01-12T05:34:00.001-08:002014-01-13T20:10:41.328-08:00Healthy and easy to make mango smoothie<div dir="ltr">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4tsauHexrrT2RgVmSUtuKzHGXFgjSlE8nJUJQNEKflKxyTh1uUm_cSCL-2OZaD-1hyphenhyphencYvd9rY7byg296WX_Uq0urGHpZ5RCewDehdK-eqGqGOIOjfiKNZzEQ0dd9x9QQycpP2xEyN-eBt/s640/IMG-20140111-WA0006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4tsauHexrrT2RgVmSUtuKzHGXFgjSlE8nJUJQNEKflKxyTh1uUm_cSCL-2OZaD-1hyphenhyphencYvd9rY7byg296WX_Uq0urGHpZ5RCewDehdK-eqGqGOIOjfiKNZzEQ0dd9x9QQycpP2xEyN-eBt/s640/IMG-20140111-WA0006.jpg" height="400" width="400"></a></div>
<br>
<b>Ingredients:</b><br>
<br>
Fresh or frozen mango<br>
1 cup of milk<br>
1 cup of yogurt<br>
1 tbs of honey<br>
<br>
<b>Cooking Instructions: </b><br>
<br>
Combine yogurt mango honey and milk. <br>
Combine in blender. Then pour and serve.<br>
<br></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXXedrJxRxMEghzVAOdYDJt4N5i5bDbuKfWgStUBzUuLaG5lDuA7koLRbcoJ4XCiTQj-Uv4SxZwH3EmO7NnHDi6iXCJObiCmWXrMKU3FWw3A5AsQOPDR_Qtv8MYJgTjJSr39GdZw4DUOlZ/s1600/IMG-20140111-WA0010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXXedrJxRxMEghzVAOdYDJt4N5i5bDbuKfWgStUBzUuLaG5lDuA7koLRbcoJ4XCiTQj-Uv4SxZwH3EmO7NnHDi6iXCJObiCmWXrMKU3FWw3A5AsQOPDR_Qtv8MYJgTjJSr39GdZw4DUOlZ/s640/IMG-20140111-WA0010.jpg" height="400" width="400"></a>l</div><div class="separator" style="clear: both; text-align: center;">special thanks to flojo for the pics and recipe</div>
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until it bubbles then done. <br>
</p>
<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqseUm9canif9gw0k8zHoF_nG0LTL5-RsK1XGzj52HZKXkv5FnCsgFocG1ewtVLRIjhU2STycmL0xZJWusgpDk9q2tbELN3QqJq-S8xivA1TZSAlcYR3DuOLeb9CxeUKjJcSW_vQhwrm5U/s1600/IMG-20140111-WA0002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqseUm9canif9gw0k8zHoF_nG0LTL5-RsK1XGzj52HZKXkv5FnCsgFocG1ewtVLRIjhU2STycmL0xZJWusgpDk9q2tbELN3QqJq-S8xivA1TZSAlcYR3DuOLeb9CxeUKjJcSW_vQhwrm5U/s640/IMG-20140111-WA0002.jpg"> </a> </div>Derek Chanhttp://www.blogger.com/profile/07944595762519024071noreply@blogger.com0tag:blogger.com,1999:blog-2720992186198210693.post-68297286807469347152014-01-11T18:41:00.001-08:002014-01-11T18:54:19.063-08:00Roast Leg of Lamb<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiavt4qbyepR8PdggORaNk57ejDvDYe9Owjjvb-RH9IsdYkKUIH5lDhZ6gCW2IrcWkn5viWqrMWMmHTeIGv5jVEKMbMuKj42hXOoA8jFx-9nQ0A4PCX-CrxnyYaYAs6i5TS5Qf6Yg4GTwga/s640/IMG_20140111_165826.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiavt4qbyepR8PdggORaNk57ejDvDYe9Owjjvb-RH9IsdYkKUIH5lDhZ6gCW2IrcWkn5viWqrMWMmHTeIGv5jVEKMbMuKj42hXOoA8jFx-9nQ0A4PCX-CrxnyYaYAs6i5TS5Qf6Yg4GTwga/s640/IMG_20140111_165826.jpg" height="300" width="400" /></a></div>
<div dir="ltr">
</div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<b>Ingredients:</b></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
1 leg of lamb 2.5 kg</div>
<div dir="ltr">
1 tbs of paprika</div>
<div dir="ltr">
1 tbs oregano</div>
<div dir="ltr">
1 tbs basil</div>
<div dir="ltr">
1 tbs parsley </div>
<div dir="ltr">
2 tbs rosemary</div>
<div dir="ltr">
5 tbs olive oil</div>
<div dir="ltr">
1/2 cup white wine</div>
<div dir="ltr">
5 tbs soya sauce</div>
<div dir="ltr">
1 tbs sesame oil</div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<b>Cooking Instructions:</b></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
1. Marinate 1 hour prior to cooking by rubbing all the spices and oil together and letting it sit.</div>
<div dir="ltr">
2. Preheat the oven to 450f and sear 5 min per side. (Total 10 min)</div>
<div dir="ltr">
3. Bake at 350 f for 20 min per pound. For a 2.5 kg leg, bake for 2 hours. Flip it over every thirty min. </div>
<div dir="ltr">
4. Let it rest for 5 min </div>
<div dir="ltr">
5. Slice and serve.</div>
<br /><br />
<div dir="ltr">
<br /></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkK6hgGhKwPlQoEbpQv54bZqNM8Z-gxtvZoN3Q0ypkFQoeCm0n2bzpQ09kE4J0mB5N9Xe0sEV1O_erwl8srQBTDLa3KPsbGYoCjpZ3kyqhLNIwcVoqMtCtL1aT-uVgNd7ga9GiufLLudSO/s640/IMG_20131221_183640.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkK6hgGhKwPlQoEbpQv54bZqNM8Z-gxtvZoN3Q0ypkFQoeCm0n2bzpQ09kE4J0mB5N9Xe0sEV1O_erwl8srQBTDLa3KPsbGYoCjpZ3kyqhLNIwcVoqMtCtL1aT-uVgNd7ga9GiufLLudSO/s640/IMG_20131221_183640.jpg" height="300" width="400" /></a></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<b>Ingredients:</b></div>
<div dir="ltr">
1/2 cup unsalted butter, softened<br />
1/2 cup packed light brown sugar<br />
1/2 cup granulated sugar<br />
1 tablespoon vanilla extract<br />
1 large egg<br />
1 1/2 cups all-purpose flour<br />
1 1/2 teaspoons baking soda<br />
1 cup dried cranberries, chopped<br />
3/4 cup white chocolate chips</div>
<div dir="ltr">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmLt0lTALm9KMNqT-JG8jznDxmHCSJ3kipq1OVo8idLQyfACZMP20skEajwIG1DMix-4WWYsLo7CExgn88eenJs_soJnps6CHgnleSm6oSP1WCtnFE6NNsyNLuNlAo8aHeR7eKyZBYrk9C/s640/IMG_20131221_182548.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmLt0lTALm9KMNqT-JG8jznDxmHCSJ3kipq1OVo8idLQyfACZMP20skEajwIG1DMix-4WWYsLo7CExgn88eenJs_soJnps6CHgnleSm6oSP1WCtnFE6NNsyNLuNlAo8aHeR7eKyZBYrk9C/s640/IMG_20131221_182548.jpg" height="300" width="400" /></a></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<b>Cooking instructions:</b></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
step 1:</div>
<div dir="ltr">
Combine all the dry ingredients together in a bowl.</div>
<div dir="ltr">
step 2:</div>
<div dir="ltr">
combine all wet ingredients together. combine eggs and sugar together with vanilla extract. </div>
<div dir="ltr">
step 3:</div>
<div dir="ltr">
add the wet ingredients with the dry ingredients in thirds.</div>
<div dir="ltr">
step 4:</div>
<div dir="ltr">
add the chocolate chips and cranberries to the dough </div>
<div dir="ltr">
step 5:</div>
<div dir="ltr">
roll the dough into golf ball sized balls and drop onto a greased baking pan </div>
<div dir="ltr">
step 6:</div>
<div dir="ltr">
preheat oven to 350 degrees Fahrenheit. bake cookies for 14 minutes </div>
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Ever go out for pizza and wish you could make it at home? I'll show you how to make amazing pizza every time!<br />
<br />
Basic Ingredients:<br />
<br />
Pizza dough<br />
Mozzarella Cheese<br />
Tomato Sauce<br />
Your Favourite Toppings<br />
Your Favourite Spices<br />
<br />
Cooking Instructions:<br />
<br />
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1. Preheat the oven to 400F and grease a pan with olive oil. Roll out the dough and spoon a thin layer of tomato sauce over the dough.<br />
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2. Add your spices. Basil, oregano, and rosemary, always work well together. Fresh basil always makes it taste way better!<br />
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3. Add cheese. My favourite mix is 50% mozzarella and 50% marble cheese.<br />
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4. Add your favourite toppings. Slice them thin to ensure they are cooked evenly.<br />
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5. Bake for 30 min. check on it frequently. Place it in the middle rack at 400F<br />
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6. When it is done, take it out and let it rest for 5 min before serving.<br />
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7. plate and enjoy.<br />
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Here are some good combinations:<br />
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<div style="text-align: center;">
green olive, salami, button mushrooms, feta cheese, and green onion pizza</div>
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<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
potato, shiitake mushrooms, olive oil, and rosemary pizza</div>
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<div style="text-align: center;">
Black olives, shiitake mushrooms, tomatoes, and artichoke pizza </div>
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<div style="text-align: center;">
tomato, shiitake mushroom, and anchovy pizza </div>
Derek Chanhttp://www.blogger.com/profile/07944595762519024071noreply@blogger.com0tag:blogger.com,1999:blog-2720992186198210693.post-77690046625952978312013-02-09T06:19:00.001-08:002013-02-09T06:19:58.136-08:00Pesto Pizza - Simple and Easy to Make<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
Don't go out for pesto pizza when you can make it easily at home!</div>
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Ingredients:<br />
<br />
1 Jar of store bought pesto<br />
1/4 cup of feta cheese<br />
100 g of salami<br />
1 cup mozzarella cheese<br />
1 cup marble cheese<br />
1 cup mushrooms<br />
1 large tomato<br />
1 store bought pizza dough<br />
<br />
Cooking Instructions:<br />
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1. Grate the cheese, cut up the mushrooms, tomatoes, and salami.<br />
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2. Pre-heat the oven to 400 F. Grease a pan with olive oil and role out your pizza dough.<br />
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3. Spread a thin layer of pesto sauce on the dough.<br />
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4. Mix the mozzarella and marble cheese together and top the dough. Then place the cut up veggies and meat on top.<br />
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5. Add the feta before baking or sprinkle the feta after you take it out of the oven. Bake the pizza for 30 min.<br />
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6. Let it rest for a few min after you take it out of the oven. Cut and serve.Derek Chanhttp://www.blogger.com/profile/07944595762519024071noreply@blogger.com0tag:blogger.com,1999:blog-2720992186198210693.post-68090781298681071232013-01-21T16:24:00.000-08:002014-08-23T18:24:26.305-07:00Perfect Rack of Lamb Every Time<div class="separator" style="clear: both; text-align: center;">
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<br />
Marinade:<br />
<br />
1/2 cup of Red Wine<br />
8 Tbs of olive oil<br />
1 tsp oregano<br />
1 tsp rosemarry<br />
1 tsp basil<br />
1 tsp parsley<br />
1 tsp Cajun spice<br />
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Cooking Instructions:<br />
<br />
Let Marinade sit overnight in the fridge<br />
<br />
Bake at 450 F for 10 min<br />
Reduce heat to 350 F for 20 min<br />
Let rest for 5 min<br />
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Enjoy!<br />
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<br />Derek Chanhttp://www.blogger.com/profile/07944595762519024071noreply@blogger.com0tag:blogger.com,1999:blog-2720992186198210693.post-82856968621913293472012-08-14T12:17:00.002-07:002012-08-14T13:57:17.292-07:00Caprese Salad: Bocconcini Cheese, Tomato, and Basil make the perfect salad<div class="separator" style="clear: both; text-align: center;">
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<br />
Insalata Caprese Salad:<br />
<br />
This salad originates from the Italian region of Campania and is usually served as an antipasto rather than at the end of dinner. It combines buffalo mozzarella, fresh tomatoes, and basil. It tastes very fresh, with the mild cheese, sweet basil and tangy tomatoes. A beautiful starter for any party. <br />
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<br />
<br />
Ingredients:<br />
<br />
2 fresh ripe tomatoes<br />
1 large bocconcini cheese ball<br />
1 tbs olive oil<br />
1 tsp baslamic vinegar<br />
1 basil plant<br />
<br />
Cooking Instructions:<br />
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1) Slice up some tomato, bocchini cheese and pluck some fresh basil.<br />
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2) Place the tomato, cheese and basil in a layer.<br />
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3) Stack them with two pieces of tomato, two pieces of cheese and two layers of basil. <br />
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4) Drizzle some olive oil and balsamic vinegar.<br />
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5) Enjoy!!!!<br />
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<br />Derek Chanhttp://www.blogger.com/profile/07944595762519024071noreply@blogger.com0tag:blogger.com,1999:blog-2720992186198210693.post-47505418423852818282012-07-07T19:32:00.002-07:002012-07-07T19:37:36.114-07:00The Secret to Steamed Fish<div class="separator" style="clear: both; text-align: center;">
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The best way to cook fresh fish is steaming. Steamed fish is healthy and retains the beautiful flavours of fresh fish. If the fish is not fresh it will have a fishy taste. This is only to be used for fresh fish.<br />
<br />
Ingredients:<br />
<br />
1 fish<br />
1 small piece of ginger<br />
1 stalk of green onion<br />
3 tbs of soya sauce<br />
1 tbs of sesame oil<br />
8 tbs of vegetable oil<br />
<br />
Cooking Instructions:<br />
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1) To ensure even cooking, cut a slit down the middle so the heat can enter the thickest part of the fish.<br />
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2) Slice up green onion and put it aside. This will be used after it is cooked. <br />
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3) Place thinly sliced ginger in and on the fish.<br />
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4) When the water is boiling, place the fish on a plate and steam for 10 min. <br />
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5) In a small pot heat up some oil. Then pour the hot oil over the fish and the green onion. Add soya sauce and a bit of sesame oil. <br />
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<br />Derek Chanhttp://www.blogger.com/profile/07944595762519024071noreply@blogger.com0tag:blogger.com,1999:blog-2720992186198210693.post-16938007139460900482012-05-26T18:35:00.001-07:002012-05-26T18:36:34.183-07:00Veal Nachos : What to do with left over veal? Make Nachos!!!!<div class="separator" style="clear: both; text-align: center;">
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Have you ever wondered what to do with left over veal? Why not turn it into an amazing nacho dish? Here is how:<br />
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Ingredients:<br />
<br />
Left over cooked veal<br />
1 tub of humus<br />
1 jar of olives<br />
1 cup grated mozzarella cheese<br />
1 bag of nacho chips<br />
1 jar of salsa<br />
<br />
<br />
Cooking Instructions:<br />
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1. Dig around your fridge and find some left over meat. In this case, Veal!!! Slice it into tiny pieces and put it aside.<br />
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2. Grate some mozzarella cheese. Pizza quality skim mozzarella cheese is fantastic because it is stringy and has less fat.<br />
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3. Lay a layer of nacho chips in a oven proof dish and sprinkle the cheese over top. Feel free to make a couple layers of cheese and chips.<br />
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4. Dice some olives and spread them evenly over the nacho chips.<br />
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5. Add your thinly sliced veal over top of the chips.<br />
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6. Hit toast on your toaster oven and push the dial to the middle. Like 5/6 out of 10. Then wait patiently until the toaster oven clicks. If you see the cheese browning then take it out.<br />
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7. Serve with your favorite salsa and humus.<br />
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8. Enjoy!!!!!<br />
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<br />Derek Chanhttp://www.blogger.com/profile/07944595762519024071noreply@blogger.com0tag:blogger.com,1999:blog-2720992186198210693.post-4628513455820018902012-03-24T19:09:00.001-07:002012-03-24T19:10:05.855-07:00Smoked Salmon and Cream Cheese Appetizer<div class="separator" style="clear: both; text-align: center;">
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Ever just want to eat pure salmon and cream cheese without the bagel? Well with this fantastic appetizer you can! Delicious, wonderful, and ooooooooh so good.<br />
<br />
Ingredients:<br />
<br />
1 package of smoked salmon<br />
1 tub of cream cheese from your local deli or grocery store<br />
1/2 tea spoon of dill<br />
<br />
Cooking Instructions:<br />
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1. on a sheet of plastic wrap, lay down a lawyer of smoked salmon. Make sure there are no spaces between them. Spread a thin layer of cream cheese. Then sprinkle some dill on top of the cream cheese.<br />
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2. Roll the smoked salmon in the plastic wrap and squeeze it so it forms a tight cylinder. Leave it in the fridge to harden before you cut it.<br />
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3. After letting it sit in the fridge for 15 min to 30 min. Remove the plastic wrap and slice it. It may look a bit messy but it will taste amazing! Perfect for any party. <br />
<br />Derek Chanhttp://www.blogger.com/profile/07944595762519024071noreply@blogger.com0tag:blogger.com,1999:blog-2720992186198210693.post-25627268454184861772012-03-22T17:19:00.002-07:002012-03-22T21:07:15.721-07:00Green Tea Chocolate Pancakes: Make breakfast the most important meal of the day!<div class="separator" style="clear: both; text-align: center;">
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Pancakes are perfect for breakfast, brunch, or just plain old dessert. Spice up a favourite pancake recipe by adding green tea and chocolate chips into the mix.<br />
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Ingredients:<br />
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1 tablespoon of mat cha green tea powder<br />
1 cup instant pancake mix<br />
1/2 cup water<br />
1 stick of butter (for a vegetarian option use margarine)<br />
1/4 cup of chocolate chips<br />
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Cooking Instructions:<br />
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1. Purchase "Mat Cha" green tea at any Asian supermarket. Do not purchase Zen cha because it will not work.<br />
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2. Simply combine mat cha green tea and instant pancake mix together.<br />
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3. Add water until the mix is like a thick paste. Too much water and it will not rise. I recommend adding water until it looks like a thin pudding.<br />
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4. Spoon out the pancake mix on a nonstick pan on medium heat. Make sure you grease the pan with butter before spooning the mix.<br />
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5. Add some chocolate chips. Do not add them into the mix and then pour because it will be uneven.<br />
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6. Fry until golden brown, plate, and serve. <br />
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<br />Derek Chanhttp://www.blogger.com/profile/07944595762519024071noreply@blogger.com0tag:blogger.com,1999:blog-2720992186198210693.post-34407595565368002192012-03-17T09:10:00.000-07:002012-03-17T09:11:36.803-07:00Crazy Good Lamb Nachos - Use lamb instead of beef to make it crazy good!<div class="separator" style="clear: both; text-align: center;">
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Nachos are fantastic for a light snack or a full meal. To enhance the flavour of your favourite nachos use lamb instead of steak.<br />
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Ingredients:<br />
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1 cup of marble cheese<br />
1 lamb shoulder steak<br />
1 tomato<br />
1/4 cup of fresh parsley<br />
1 bag of nacho chips<br />
1 lemon <br />
salt and pepper<br />
2 tbs olive oil<br />
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Cooking Instructions:<br />
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1. Cut up the tomato and parsley and combine into a bowl.<br />
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2. Add green onion, lemon juice, and olive oil to the mix. Add salt and pepper to taste. </div>
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3. Fry 1 lamb steak and cut into thin slices. Then add the cheese and nachos and nuke in the microwave for under 1 min. </div>
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4. Add all the toppings on top of the melted cheese and nachos. Serve and enjoy!</div>
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<br />Derek Chanhttp://www.blogger.com/profile/07944595762519024071noreply@blogger.com0tag:blogger.com,1999:blog-2720992186198210693.post-76017628759956198722012-03-02T20:37:00.004-08:002012-03-02T20:39:31.265-08:00Pan Fried Lamb Shoulder: Celebrate Easter with Lamb<div class="separator" style="clear: both; text-align: center;">
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Lamb is often served during Easter because Jesus is often referred to as the "Lamb of God". Make your Easter dinner memorable with this easy and affordable dish.<br />
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Ingredients:<br />
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2 pieces of lamb shoulder<br />
1 teaspoon of rosemary<br />
1 teaspoon of tex mex mix<br />
1 cup white wine<br />
5 table spoons of olive oil<br />
black pepper<br />
3 table spoons of soya sauce<br />
1 large table spoon of miso paste<br />
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Cooking Instructions:<br />
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1. Combine the lamb, oil, white wine, soya sauce, rosemary, tex mex mix, and black pepper in a bowl. Add the lamb steaks.<br />
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2. Rub the miso paste into the meat and let the meat sit over night in the fridge.<br />
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3. Take the steaks out of the fridge 30 min before you fry them. Fry at medium high heat for 3-4 min per side.<br />
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4. When frying use a cover to ensure oil does not spatter everywhere.<br />
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5. Plate and enjoy.Derek Chanhttp://www.blogger.com/profile/07944595762519024071noreply@blogger.com0tag:blogger.com,1999:blog-2720992186198210693.post-87169722390795719472012-03-01T13:49:00.000-08:002012-03-02T20:38:20.777-08:00Easy to Make Green Tea Crepes: Beautiful, Creative, Green!<div class="separator" style="clear: both; text-align: center;">
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Crepes are easy to make especially if you use ready made pancake mix. To jazz up a plain favourite, add Japanese green tea (mat cha). It will look green and taste amazing!<br />
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Ingredients:<br />
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1 box of strawberries<br />
1 box of instant pancake mix<br />
1 scoop of your favourite ice cream<br />
1 table spoon of green tea<br />
1 bottle of the best maple syrup money can buy <br />
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Cooking Instructions:<br />
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1. Take one cup of the instant pancake mix into a bowl. Make sure you use the 'just add water' mix because it will make life easier.<br />
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2. Add at least one table spoon of green tea powder. The more tea you use the better it will taste. (I know, it is really expensive so don't do this too often)<br />
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3. Add water slowly and whisk until it is a bit runny. The consistency should look like thick cream.<br />
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4. Pour some out into a frying pan and make sure it is really thin. Heat and flip when it cooks through. You can also add chocolate chips to enhance the flavour.<br />
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5. While it is cooking, cut up some strawberries. These will be placed inside your crepe.<br />
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6. Once the crepe is fully cooked, place on a plate and add the strawberries.(Note that in this picture there are brown spots in the crepe. They are the melted chocolate chips)<br />
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7. Fold over and add your favourite ice cream.<br />
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8. Add your favourite maple syrup and you are done. Enjoy this for breakfast, brunch, or dessert. <br />
<br />Derek Chanhttp://www.blogger.com/profile/07944595762519024071noreply@blogger.com0tag:blogger.com,1999:blog-2720992186198210693.post-46915360717978293332012-03-01T12:42:00.000-08:002012-03-01T13:49:51.790-08:00Amazing Grilled Cheese<div class="separator" style="clear: both; text-align: center;">
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Breakfast, lunch, dinner - nothing beats a good grilled cheese sandwich. It is easy to make and always good. Switch up the cheese to give it a real kick.<br />
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Ingredients:<br />
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1 teaspoon of butter<br />
2 slices of rye bread<br />
1 slice of provolone cheese <br />
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Cooking Instructions:<br />
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1. Spread the butter evenly on both slices of bread and place in the pan on medium heat. If you want to save time just throw the butter into the pan and just swish the bread around to absorb it.<br />
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2. Fry evenly on both sides. When the cheese is melted you can flip it over.<br />
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3. Cover with a lid to make it cook faster. Grilled cheese is no fun to eat if the bread is burnt and the cheese is cold.<br />
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4. Serve with colourful fruit to make it look amazing and enjoy. <br />
<br />Derek Chanhttp://www.blogger.com/profile/07944595762519024071noreply@blogger.com0tag:blogger.com,1999:blog-2720992186198210693.post-11363928041400373702012-03-01T12:25:00.001-08:002012-03-01T12:25:42.656-08:00Crazy Good Garlic Bread: Top with your favourite cheese<div class="separator" style="clear: both; text-align: center;">
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Garlic bread is always a favourite when entertaining. It is easy to make and everyone loves it.<br />
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Ingredients:<br />
<br />
3 cloves garlic<br />
1 stick french bread<br />
1 package of your favourite cheese<br />
1 tea spoon of dry parsley<br />
4 table spoons of olive oil <br />
<br />
Cooking Instructions:<br />
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1. Prepare a mix of crushed garlic and olive oil<br />
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2. Spread the garlic and oil mix evenly on the bread.<br />
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3. Spread your favourite soft cheese. In this case I have used some light ricotta.<br />
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4. Bake at 400 degrees F for 5-10 min. An easier way to do this is hit toast on your toaster oven.<br />
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5. Sprinkle some dry parsley for colour. It will make your garlic bread more appetizing. Enjoy!<br />
<br />Derek Chanhttp://www.blogger.com/profile/07944595762519024071noreply@blogger.com0tag:blogger.com,1999:blog-2720992186198210693.post-35552789932189548082012-02-13T20:19:00.000-08:002012-02-13T20:20:24.257-08:00Mushroom Lasagna: Beautiful, Light, and Delicious<div class="separator" style="clear: both; text-align: center;">
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Mushroom Lasagna made with fresh pasta, layers of ricotta cheese, spinach and mushrooms.<br />
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Ingredients:<br />
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1 Jar of Tomato Sauce<br />
1 Can of Diced Tomatoes<br />
1 Can of Chicken Stock<br />
1 tbs basil<br />
1 tbs oregano<br />
1 tbs parsley<br />
1 package of fresh lasagna<br />
2 tubs of ricotta cheese<br />
1 package of baby spinach<br />
1 lbs of mushrooms<br />
1 cup of marble cheese<br />
1/4 cup of Parmesan cheese<br />
<br />
Cooking Instructions:<br />
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1. Combine the can of tomatoes, can of chicken stock, and jar or ready made sauce together. Add the parsley, oregano, and basil. It should look like soup. This way the pasta will be nice and soft.<br />
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2. Lightly fry the spinach and combine it with the ricotta cheese. Add 1/8 cup Parmesan cheese and mix well.<br />
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3. Wash the mushrooms (I know, you were always told to pat dry but in this case more water is better) and slice thinly.<br />
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4. Fry the mushrooms and set aside.<br />
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5. Place some tomato sauce on the bottom of a glass dish. Add layer after lawyer of pasta, ricotta cheese mix, and mushrooms until you reach the top. Cover with cheese and tomato sauce and bake at 350F for 30 min with bubble of tinfoil. Remove the tinfoil and bake for an additional 10 min. Then take it out and let it rest for 5 min.<br />
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6. Plate and serve. <br />
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<br />Derek Chanhttp://www.blogger.com/profile/07944595762519024071noreply@blogger.com0tag:blogger.com,1999:blog-2720992186198210693.post-3211341526772532192012-02-04T22:57:00.000-08:002012-02-04T22:59:03.160-08:00Sexy Mussels!<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
Perfect mussels and clams every time! </div>
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Ingredients:<br />
<br />
2 lbs Mussels<br />
2 lbs Clams<br />
1 cup butter<br />
1 cup white wine<br />
1 tbs parsley<br />
5 tbs olive oil<br />
3 cloves garlic<br />
1 onion<br />
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Cooking Instructions:<br />
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1. Chop and onion and garlic and fry it in olive oil. <br />
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2. Wash the mussels and clams carefully. Throw away any broken or opened shells. If they are not alive do not eat them. You will get sick! <br />
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3. Once the onions are slightly cooked add your mussels, clams, white wine, and herbs.Add 1 cup of butter and cover the lid for 8 min or until all the shells have opened.<br />
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4. It is really important to cover with a lid because by doing this you are steaming them open.<br />
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5. Serve in a giant bowl with lots of crusty bread to soak up the sauce. Do not eat any of the mussels or clams that did not open. This means they are dead. Enjoy!</div>
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<br />Derek Chanhttp://www.blogger.com/profile/07944595762519024071noreply@blogger.com0