Saturday, January 21, 2012

Spinach Salad: Ready to Eat in Under 3 Minuites

This spinach salad is beautiful, easy to make, and delicious! (It's also good for you too)


1 box cherry tomatoes
1 box of ready to eat baby spinach
1 small cube of feta cheese
1 tablespoon of balsamic vinegar
3 tablespoons of olive oil
1/2 teaspoon dry parsley
1/2 teaspoon dry basil
1/2 teaspoon dry oregano
1/2 cup of mixed olives

Cooking Instructions:

 1. Wash the tomatoes and make sure both the tomatoes and spinach are dry. 

 2. Combine the olive oil, balsamic vinegar, parsley, basil, and oregano together in a small dish.

3. Plate the spinach, tomatoes, feta, and olives. 

4. Drizzle the dressing over your salad. Done in under 3 min!

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