1 box cherry tomatoes
1 box of ready to eat baby spinach
1 small cube of feta cheese
1 tablespoon of balsamic vinegar
3 tablespoons of olive oil
1/2 teaspoon dry parsley
1/2 teaspoon dry basil
1/2 teaspoon dry oregano
1/2 cup of mixed olives
1. Wash the tomatoes and make sure both the tomatoes and spinach are dry.
2. Combine the olive oil, balsamic vinegar, parsley, basil, and oregano together in a small dish.
3. Plate the spinach, tomatoes, feta, and olives.
4. Drizzle the dressing over your salad. Done in under 3 min!