Saturday, February 4, 2012

Sexy Mussels!

 Perfect mussels and clams every time! 


2 lbs Mussels
2 lbs Clams
1 cup butter
1 cup white wine
1 tbs parsley
5 tbs olive oil
3 cloves garlic
1 onion

Cooking Instructions:

 1. Chop and onion and garlic and fry it in olive oil.

2. Wash the mussels and clams carefully. Throw away any broken or opened shells. If they are not alive do not eat them. You will get sick!


3. Once the onions are slightly cooked add your mussels, clams, white wine, and herbs.Add 1 cup of butter and cover the lid for 8 min or until all the shells have opened.

4. It is really important to cover with a lid because by doing this you are steaming them open.

5. Serve in a giant bowl with lots of crusty bread to soak up the sauce. Do not eat any of the mussels or clams that did not open. This means they are dead. Enjoy!

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