Roast Leg of Lamb

Ingredients:

1 leg of lamb 2.5 kg

1 tbs of paprika

1 tbs oregano

1 tbs basil

1 tbs parsley 

2 tbs  rosemary

5 tbs olive oil

1/2 cup white wine

5 tbs soya sauce

1 tbs sesame oil

Cooking Instructions:

1. Marinate 1 hour prior to cooking by rubbing all the spices and oil together and letting it sit.

2. Preheat the oven to 450f and sear 5 min per side. (Total 10 min)

3. Bake at 350 f for 20 min per pound. For a 2.5 kg leg, bake for 2 hours. Flip it over every thirty min. 

4. Let it rest for 5 min 

5. Slice and serve.