Amazing Mushroom Soup

blend mushrooms together with milk. cook
until it bubbles then done.

Roast Leg of Lamb

Ingredients:

1 leg of lamb 2.5 kg

1 tbs of paprika

1 tbs oregano

1 tbs basil

1 tbs parsley 

2 tbs  rosemary

5 tbs olive oil

1/2 cup white wine

5 tbs soya sauce

1 tbs sesame oil

Cooking Instructions:

1. Marinate 1 hour prior to cooking by rubbing all the spices and oil together and letting it sit.

2. Preheat the oven to 450f and sear 5 min per side. (Total 10 min)

3. Bake at 350 f for 20 min per pound. For a 2.5 kg leg, bake for 2 hours. Flip it over every thirty min. 

4. Let it rest for 5 min 

5. Slice and serve.

Cranberry white chocolate chip cookies

Ingredients:

1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 cup dried cranberries, chopped
3/4 cup white chocolate chips

Cooking instructions:

step 1:

Combine all the dry ingredients together in a bowl.

step 2:

combine all wet ingredients together. combine eggs and sugar together with vanilla extract.

step 3:

add the wet ingredients with the dry ingredients in thirds.

step 4:

add the chocolate chips and cranberries to the dough

step 5:

roll the dough into golf ball sized balls and drop onto a greased baking pan

step 6:

preheat oven to 350 degrees Fahrenheit. bake cookies for 14 minutes

How to make a perfect pizza every time - Secrets from a pizza lover

Ever go out for pizza and wish you could make it at home? I'll show you how to make amazing pizza every time!

Basic Ingredients:

Pizza dough
Mozzarella Cheese
Tomato Sauce
Your Favourite Toppings
Your Favourite Spices

Cooking Instructions:

1. Preheat the oven to 400F and grease a pan with olive oil. Roll out the dough and spoon a thin layer of tomato sauce over the dough.

2. Add your spices. Basil, oregano, and rosemary, always work well together. Fresh basil always makes it taste way better!

3. Add cheese. My favourite mix is 50% mozzarella and 50% marble cheese.

4. Add your favourite toppings. Slice them thin to ensure they are cooked evenly.

5. Bake for 30 min. check on it frequently. Place it in the middle rack at 400F

6. When it is done, take it out and let it rest for 5 min before serving.

7. plate and enjoy.

Here are some good combinations:

green olive, salami, button mushrooms, feta cheese, and green onion pizza

potato, shiitake mushrooms, olive oil, and rosemary pizza

Black olives, shiitake mushrooms, tomatoes, and artichoke pizza 

tomato, shiitake mushroom, and anchovy pizza 

Pesto Pizza - Simple and Easy to Make

Don't go out for pesto pizza when you can make it easily at home!

Ingredients:

1 Jar of store bought pesto
1/4 cup of feta cheese
100 g of salami
1 cup mozzarella cheese
1 cup marble cheese
1 cup mushrooms
1 large tomato
1 store bought pizza dough

Cooking Instructions:

1. Grate the cheese, cut up the mushrooms, tomatoes, and salami.

2. Pre-heat the oven to 400 F. Grease a pan with olive oil and role out your pizza dough.

3. Spread a thin layer of pesto sauce on the dough.

4. Mix the mozzarella and marble cheese together and top the dough. Then place the cut up veggies and meat on top.

5. Add the feta before baking or sprinkle the feta after you take it out of the oven. Bake the pizza for 30 min.

6. Let it rest for a few min after you take it out of the oven. Cut and serve.

Perfect Rack of Lamb Every Time

Marinade:

1/2 cup of Red Wine
8 Tbs of olive oil
1 tsp oregano
1 tsp rosemarry
1 tsp basil
1 tsp parsley
1 tsp Cajun spice

Cooking Instructions:

Let Marinade sit overnight in the fridge

Bake at 450 F for 10 min
Reduce heat to 350 F for 20 min
Let rest for 5 min

Enjoy!

Caprese Salad: Bocconcini Cheese, Tomato, and Basil make the perfect salad

Insalata Caprese Salad:

This salad originates from the Italian region of Campania and is usually served as an antipasto rather than at the end of dinner. It combines buffalo mozzarella, fresh tomatoes, and basil. It tastes very fresh, with the mild cheese, sweet basil and tangy tomatoes. A beautiful starter for any party.



Ingredients:

2 fresh ripe tomatoes
1 large bocconcini cheese ball
1 tbs olive oil
1 tsp baslamic vinegar
1 basil plant

Cooking Instructions:

1) Slice up some tomato, bocchini cheese and pluck some fresh basil.

2) Place the tomato, cheese and basil in a layer.

3) Stack them with two pieces of tomato, two pieces of cheese and two layers of basil.

4) Drizzle some olive oil and balsamic vinegar.

5) Enjoy!!!!