Veal Nachos : What to do with left over veal? Make Nachos!!!!

Have you ever wondered what to do with left over veal? Why not turn it into an amazing nacho dish? Here is how:

Ingredients:

Left over cooked veal
1 tub of humus
1 jar of olives
1 cup grated mozzarella cheese
1 bag of nacho chips
1 jar of salsa


Cooking Instructions:

1. Dig around your fridge and find some left over meat. In this case, Veal!!!  Slice it into tiny pieces and put it aside.

2. Grate some mozzarella cheese. Pizza quality skim mozzarella cheese is fantastic because it is stringy and has less fat.

3. Lay a layer of nacho chips in a oven proof dish and sprinkle the cheese over top. Feel free to make a couple layers of cheese and chips.

 4. Dice some olives and spread them evenly over the nacho chips.

5. Add your thinly sliced veal over top of the chips.

6. Hit toast on your toaster oven and push the dial to the middle. Like 5/6 out of 10. Then wait patiently until the toaster oven clicks. If you see the cheese browning then take it out.

7. Serve with your favorite salsa and humus.

8. Enjoy!!!!!

Crazy Good Lamb Nachos - Use lamb instead of beef to make it crazy good!

Nachos are fantastic for a light snack or a full meal. To enhance the flavour of your favourite nachos use lamb instead of steak.

Ingredients:

1 cup of marble cheese
1 lamb shoulder steak
1 tomato
1/4 cup of fresh parsley
1 bag of nacho chips
1 lemon
salt and pepper
2 tbs olive oil

Cooking Instructions:

 1. Cut up the tomato and parsley and combine into a bowl.

 

2. Add green onion, lemon juice, and olive oil to the mix.  Add salt and pepper to taste. 

3. Fry 1 lamb steak and cut into thin slices. Then add the cheese and nachos and nuke in the microwave for under 1 min. 

4.  Add all the toppings on top of the melted cheese and nachos. Serve and enjoy!