Super lazy beef stew

Ingredients:

boneless finger rib beef
carrots
celery
potatoes
mushrooms
club house spice instant stew mix

beef stock

Cooking instructions:

In a large pot brown the beef

Add the rest of the veggies

Pour in the instant stew mix

Add beef stock

Boil for one hour

Veal Nachos : What to do with left over veal? Make Nachos!!!!

Have you ever wondered what to do with left over veal? Why not turn it into an amazing nacho dish? Here is how:

Ingredients:

Left over cooked veal
1 tub of humus
1 jar of olives
1 cup grated mozzarella cheese
1 bag of nacho chips
1 jar of salsa


Cooking Instructions:

1. Dig around your fridge and find some left over meat. In this case, Veal!!!  Slice it into tiny pieces and put it aside.

2. Grate some mozzarella cheese. Pizza quality skim mozzarella cheese is fantastic because it is stringy and has less fat.

3. Lay a layer of nacho chips in a oven proof dish and sprinkle the cheese over top. Feel free to make a couple layers of cheese and chips.

 4. Dice some olives and spread them evenly over the nacho chips.

5. Add your thinly sliced veal over top of the chips.

6. Hit toast on your toaster oven and push the dial to the middle. Like 5/6 out of 10. Then wait patiently until the toaster oven clicks. If you see the cheese browning then take it out.

7. Serve with your favorite salsa and humus.

8. Enjoy!!!!!

When you want curry in a hurry, try Veal Brisket Curry

Veal Brisket Curry is easy to make and tastes amazing. If you think the brisket is good, just try the potatoes!

Ingredients:

1 onion
1 table spoon soya sauce
1 tea spoon sesame oil
1 cup red wine
salt
pepper
Club House Tex Mex Mix
2 Lbs veal brisket
5 potatoes
1 can coconut milk
1 pack of instant curry seasoning
4 table spoons of olive oil
4 cloves garlic (optional)

Cooking Instructions:

1. Slice off any large chunks of fat and cut into small cubes.

2. After it is cut, mix in some olive oil, sesame oil, soya sauce, wine, tex mex seasoning, salt and pepper.If you wish to add garlic this is the stage to do it.

3. Let the marinated meat sit in the fridge over night to soak in all the goodness. If you have no time let it sit for one hour before you start cooking with it.

4. When you are ready to cook. Dice up an onion and fry it on medium heat with olive oil.

5. Add the veal to the mix and brown it.

6. While you are browning the meat, cut up the potatoes into manageable pieces.

7. Add the potatoes into the pan and stir.

8. Add the instant curry seasoning. This is what makes this dish easy and yummy.

9. Once you have mixed in all the ingredients add the coconut milk. Stir it around to ensure the curry seasoning is mixed well. Then cover with a lid and let it cook on medium low heat for an hour.

10. After an hour the potatoes should be nice and soft. The brisket should be tender. If not, continue cooking it until it has reached your desired tenderness. Then plate and enjoy!

Steamed Short Ribs and Shanghi Bak Choy

Go to any butcher and ask them to cut the short ribs for you

Wine is not necessary but it will make it taste better and ensure the meat is not tough

If you do not let the veggies soak long enough it will be full of sand

Cut the ends off

Get an all purpose steamer. It is amazing!

This easy to make meal requires 20 min of cooking and 1 hour prep. You will need the following:

1 Steamer
4 pieces of short ribs (Ask the butcher to cut it for you)
5 cloves of garlic
1 pound of shanghi bok choy
5 tbs of olive oil
1 tbs of soya sauce
1 tbs of black bean sauce
pinch of salt
pinch of surgar
1 cup of white wine
1 onion

Begin by marinating the meat over night. Combine 3 cloves of garlic, sliced onion, soya sauce, black bean sauce, olive oil, salt, wine and sugar with the short ribs and let it sit over night in the fridge.

When you take the ribs out of the fridge, let it stand in room temperature for half an hour before cooking. Simply place it inside the steamer and steam for 20 min.

While the ribs are steaming, wash the bok choy in the sink. Cut the ends off and let it sit in the sink for 5 min. This will get all the sand out. Once they are washed, crush some garlic, and throw the garlic and bok choy in the steamer when there are 5 min.

At the 20 min mark, your meal should be done.

Enjoy