Pancakes are perfect for breakfast, brunch, or just plain old dessert. Spice up a favourite pancake recipe by adding green tea and chocolate chips into the mix.
Ingredients:
1 tablespoon of mat cha green tea powder
1 cup instant pancake mix
1/2 cup water
1 stick of butter (for a vegetarian option use margarine)
1/4 cup of chocolate chips
Cooking Instructions:
1. Purchase "Mat Cha" green tea at any Asian supermarket. Do not purchase Zen cha because it will not work.
2. Simply combine mat cha green tea and instant pancake mix together.
3. Add water until the mix is like a thick paste. Too much water and it will not rise. I recommend adding water until it looks like a thin pudding.
4. Spoon out the pancake mix on a nonstick pan on medium heat. Make sure you grease the pan with butter before spooning the mix.
5. Add some chocolate chips. Do not add them into the mix and then pour because it will be uneven.
6. Fry until golden brown, plate, and serve.
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