Smoked Salmon and Cream Cheese Appetizer

Ever just want to eat pure salmon and cream cheese without the bagel? Well with this fantastic appetizer you can! Delicious, wonderful, and ooooooooh so good.

Ingredients:

1 package of smoked salmon
1 tub of cream cheese from your local deli or grocery store
1/2 tea spoon of dill

Cooking Instructions:

1. on a sheet of plastic wrap, lay down a lawyer of smoked salmon. Make sure there are no spaces between them. Spread a thin layer of cream cheese. Then sprinkle some dill on top of the cream cheese.

2. Roll the smoked salmon in the plastic wrap and squeeze it so it forms a tight cylinder. Leave it in the fridge to harden before you cut it.

3. After letting it sit in the fridge for 15 min to 30 min. Remove the plastic wrap and slice it. It may look a bit messy but it will taste amazing! Perfect for any party.

Sexy Mussels!

 

 Perfect mussels and clams every time! 

Ingredients:

2 lbs Mussels
2 lbs Clams
1 cup butter
1 cup white wine
1 tbs parsley
5 tbs olive oil
3 cloves garlic
1 onion

Cooking Instructions:

 1. Chop and onion and garlic and fry it in olive oil.

2. Wash the mussels and clams carefully. Throw away any broken or opened shells. If they are not alive do not eat them. You will get sick!

 

3. Once the onions are slightly cooked add your mussels, clams, white wine, and herbs.Add 1 cup of butter and cover the lid for 8 min or until all the shells have opened.

4. It is really important to cover with a lid because by doing this you are steaming them open.

5. Serve in a giant bowl with lots of crusty bread to soak up the sauce. Do not eat any of the mussels or clams that did not open. This means they are dead. Enjoy!