How to Make Kim Chi Fried Rice

Ingredients:

2 Cups Cooked Rice (leftover rice from the previous day is better than fresh rice) 

8 Shiitake Mushrooms

1 Can of SPAM (or Luncheon Meat)

1 Tbsp Olive Oil

2 Cups of Kim Chi

3 Green Onions

3 Eggs

1 Onion

1 Tbsp of soya sauce 

 Cooking Instructions:

1. Fry the onions first.

2. Add the SPAM and continue frying. 

3. Add the mushrooms and continue frying. 

3. Take the mushroom, spam, onion mix out and set aside. 

4. Beat the three eggs and and fry them separately. 

5. Remove the eggs from the pan and set aside

6. Fry the cooked rice until reheated.

7. Add the mushrooms, onions, spam, and eggs and fry together. 

8. Dice the kim chi and add it to the mix. 

9. Add the soya sauce mix. 

10. Enjoy

Quinoa Salad - Healthy, Amazing, Perfect Every Time!

Cooking Directions: 

bring one package to boil
lower too low heat
and simmer for 15 minutes
after 15 minutes
remove from heat fluff with fork and let rest for 5 minutes
mix in  tomatoes green onions, feta cheese and olive oil
lemon juice and olive and mix well
add salt and pepper to taste

How to make a perfect pizza every time - Secrets from a pizza lover

Ever go out for pizza and wish you could make it at home? I'll show you how to make amazing pizza every time!

Basic Ingredients:

Pizza dough
Mozzarella Cheese
Tomato Sauce
Your Favourite Toppings
Your Favourite Spices

Cooking Instructions:

1. Preheat the oven to 400F and grease a pan with olive oil. Roll out the dough and spoon a thin layer of tomato sauce over the dough.

2. Add your spices. Basil, oregano, and rosemary, always work well together. Fresh basil always makes it taste way better!

3. Add cheese. My favourite mix is 50% mozzarella and 50% marble cheese.

4. Add your favourite toppings. Slice them thin to ensure they are cooked evenly.

5. Bake for 30 min. check on it frequently. Place it in the middle rack at 400F

6. When it is done, take it out and let it rest for 5 min before serving.

7. plate and enjoy.

Here are some good combinations:

green olive, salami, button mushrooms, feta cheese, and green onion pizza

potato, shiitake mushrooms, olive oil, and rosemary pizza

Black olives, shiitake mushrooms, tomatoes, and artichoke pizza 

tomato, shiitake mushroom, and anchovy pizza 

Pesto Pizza - Simple and Easy to Make

Don't go out for pesto pizza when you can make it easily at home!

Ingredients:

1 Jar of store bought pesto
1/4 cup of feta cheese
100 g of salami
1 cup mozzarella cheese
1 cup marble cheese
1 cup mushrooms
1 large tomato
1 store bought pizza dough

Cooking Instructions:

1. Grate the cheese, cut up the mushrooms, tomatoes, and salami.

2. Pre-heat the oven to 400 F. Grease a pan with olive oil and role out your pizza dough.

3. Spread a thin layer of pesto sauce on the dough.

4. Mix the mozzarella and marble cheese together and top the dough. Then place the cut up veggies and meat on top.

5. Add the feta before baking or sprinkle the feta after you take it out of the oven. Bake the pizza for 30 min.

6. Let it rest for a few min after you take it out of the oven. Cut and serve.

Caprese Salad: Bocconcini Cheese, Tomato, and Basil make the perfect salad

Insalata Caprese Salad:

This salad originates from the Italian region of Campania and is usually served as an antipasto rather than at the end of dinner. It combines buffalo mozzarella, fresh tomatoes, and basil. It tastes very fresh, with the mild cheese, sweet basil and tangy tomatoes. A beautiful starter for any party.



Ingredients:

2 fresh ripe tomatoes
1 large bocconcini cheese ball
1 tbs olive oil
1 tsp baslamic vinegar
1 basil plant

Cooking Instructions:

1) Slice up some tomato, bocchini cheese and pluck some fresh basil.

2) Place the tomato, cheese and basil in a layer.

3) Stack them with two pieces of tomato, two pieces of cheese and two layers of basil.

4) Drizzle some olive oil and balsamic vinegar.

5) Enjoy!!!!

Veal Nachos : What to do with left over veal? Make Nachos!!!!

Have you ever wondered what to do with left over veal? Why not turn it into an amazing nacho dish? Here is how:

Ingredients:

Left over cooked veal
1 tub of humus
1 jar of olives
1 cup grated mozzarella cheese
1 bag of nacho chips
1 jar of salsa


Cooking Instructions:

1. Dig around your fridge and find some left over meat. In this case, Veal!!!  Slice it into tiny pieces and put it aside.

2. Grate some mozzarella cheese. Pizza quality skim mozzarella cheese is fantastic because it is stringy and has less fat.

3. Lay a layer of nacho chips in a oven proof dish and sprinkle the cheese over top. Feel free to make a couple layers of cheese and chips.

 4. Dice some olives and spread them evenly over the nacho chips.

5. Add your thinly sliced veal over top of the chips.

6. Hit toast on your toaster oven and push the dial to the middle. Like 5/6 out of 10. Then wait patiently until the toaster oven clicks. If you see the cheese browning then take it out.

7. Serve with your favorite salsa and humus.

8. Enjoy!!!!!

Smoked Salmon and Cream Cheese Appetizer

Ever just want to eat pure salmon and cream cheese without the bagel? Well with this fantastic appetizer you can! Delicious, wonderful, and ooooooooh so good.

Ingredients:

1 package of smoked salmon
1 tub of cream cheese from your local deli or grocery store
1/2 tea spoon of dill

Cooking Instructions:

1. on a sheet of plastic wrap, lay down a lawyer of smoked salmon. Make sure there are no spaces between them. Spread a thin layer of cream cheese. Then sprinkle some dill on top of the cream cheese.

2. Roll the smoked salmon in the plastic wrap and squeeze it so it forms a tight cylinder. Leave it in the fridge to harden before you cut it.

3. After letting it sit in the fridge for 15 min to 30 min. Remove the plastic wrap and slice it. It may look a bit messy but it will taste amazing! Perfect for any party.

Crazy Good Lamb Nachos - Use lamb instead of beef to make it crazy good!

Nachos are fantastic for a light snack or a full meal. To enhance the flavour of your favourite nachos use lamb instead of steak.

Ingredients:

1 cup of marble cheese
1 lamb shoulder steak
1 tomato
1/4 cup of fresh parsley
1 bag of nacho chips
1 lemon
salt and pepper
2 tbs olive oil

Cooking Instructions:

 1. Cut up the tomato and parsley and combine into a bowl.

 

2. Add green onion, lemon juice, and olive oil to the mix.  Add salt and pepper to taste. 

3. Fry 1 lamb steak and cut into thin slices. Then add the cheese and nachos and nuke in the microwave for under 1 min. 

4.  Add all the toppings on top of the melted cheese and nachos. Serve and enjoy!