Healthy and easy to make mango smoothie

Ingredients:

Fresh or frozen mango
1 cup of milk
1 cup of yogurt
1 tbs of honey

Cooking Instructions: 

Combine yogurt mango honey and milk. 
Combine in blender. Then pour and serve.

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special thanks to flojo for the pics and recipe

How to make a perfect pizza every time - Secrets from a pizza lover

Ever go out for pizza and wish you could make it at home? I'll show you how to make amazing pizza every time!

Basic Ingredients:

Pizza dough
Mozzarella Cheese
Tomato Sauce
Your Favourite Toppings
Your Favourite Spices

Cooking Instructions:

1. Preheat the oven to 400F and grease a pan with olive oil. Roll out the dough and spoon a thin layer of tomato sauce over the dough.

2. Add your spices. Basil, oregano, and rosemary, always work well together. Fresh basil always makes it taste way better!

3. Add cheese. My favourite mix is 50% mozzarella and 50% marble cheese.

4. Add your favourite toppings. Slice them thin to ensure they are cooked evenly.

5. Bake for 30 min. check on it frequently. Place it in the middle rack at 400F

6. When it is done, take it out and let it rest for 5 min before serving.

7. plate and enjoy.

Here are some good combinations:

green olive, salami, button mushrooms, feta cheese, and green onion pizza

potato, shiitake mushrooms, olive oil, and rosemary pizza

Black olives, shiitake mushrooms, tomatoes, and artichoke pizza 

tomato, shiitake mushroom, and anchovy pizza 

Pesto Pizza - Simple and Easy to Make

Don't go out for pesto pizza when you can make it easily at home!

Ingredients:

1 Jar of store bought pesto
1/4 cup of feta cheese
100 g of salami
1 cup mozzarella cheese
1 cup marble cheese
1 cup mushrooms
1 large tomato
1 store bought pizza dough

Cooking Instructions:

1. Grate the cheese, cut up the mushrooms, tomatoes, and salami.

2. Pre-heat the oven to 400 F. Grease a pan with olive oil and role out your pizza dough.

3. Spread a thin layer of pesto sauce on the dough.

4. Mix the mozzarella and marble cheese together and top the dough. Then place the cut up veggies and meat on top.

5. Add the feta before baking or sprinkle the feta after you take it out of the oven. Bake the pizza for 30 min.

6. Let it rest for a few min after you take it out of the oven. Cut and serve.

Caprese Salad: Bocconcini Cheese, Tomato, and Basil make the perfect salad

Insalata Caprese Salad:

This salad originates from the Italian region of Campania and is usually served as an antipasto rather than at the end of dinner. It combines buffalo mozzarella, fresh tomatoes, and basil. It tastes very fresh, with the mild cheese, sweet basil and tangy tomatoes. A beautiful starter for any party.



Ingredients:

2 fresh ripe tomatoes
1 large bocconcini cheese ball
1 tbs olive oil
1 tsp baslamic vinegar
1 basil plant

Cooking Instructions:

1) Slice up some tomato, bocchini cheese and pluck some fresh basil.

2) Place the tomato, cheese and basil in a layer.

3) Stack them with two pieces of tomato, two pieces of cheese and two layers of basil.

4) Drizzle some olive oil and balsamic vinegar.

5) Enjoy!!!!

Veal Nachos : What to do with left over veal? Make Nachos!!!!

Have you ever wondered what to do with left over veal? Why not turn it into an amazing nacho dish? Here is how:

Ingredients:

Left over cooked veal
1 tub of humus
1 jar of olives
1 cup grated mozzarella cheese
1 bag of nacho chips
1 jar of salsa


Cooking Instructions:

1. Dig around your fridge and find some left over meat. In this case, Veal!!!  Slice it into tiny pieces and put it aside.

2. Grate some mozzarella cheese. Pizza quality skim mozzarella cheese is fantastic because it is stringy and has less fat.

3. Lay a layer of nacho chips in a oven proof dish and sprinkle the cheese over top. Feel free to make a couple layers of cheese and chips.

 4. Dice some olives and spread them evenly over the nacho chips.

5. Add your thinly sliced veal over top of the chips.

6. Hit toast on your toaster oven and push the dial to the middle. Like 5/6 out of 10. Then wait patiently until the toaster oven clicks. If you see the cheese browning then take it out.

7. Serve with your favorite salsa and humus.

8. Enjoy!!!!!

Smoked Salmon and Cream Cheese Appetizer

Ever just want to eat pure salmon and cream cheese without the bagel? Well with this fantastic appetizer you can! Delicious, wonderful, and ooooooooh so good.

Ingredients:

1 package of smoked salmon
1 tub of cream cheese from your local deli or grocery store
1/2 tea spoon of dill

Cooking Instructions:

1. on a sheet of plastic wrap, lay down a lawyer of smoked salmon. Make sure there are no spaces between them. Spread a thin layer of cream cheese. Then sprinkle some dill on top of the cream cheese.

2. Roll the smoked salmon in the plastic wrap and squeeze it so it forms a tight cylinder. Leave it in the fridge to harden before you cut it.

3. After letting it sit in the fridge for 15 min to 30 min. Remove the plastic wrap and slice it. It may look a bit messy but it will taste amazing! Perfect for any party.

Green Tea Chocolate Pancakes: Make breakfast the most important meal of the day!

Pancakes are perfect for breakfast, brunch, or just plain old dessert. Spice up a favourite pancake recipe by adding green tea and chocolate chips into the mix.

Ingredients:

1 tablespoon of mat cha green tea powder
1 cup instant pancake mix
1/2 cup water
1 stick of butter (for a vegetarian option use margarine)
1/4 cup of chocolate chips

Cooking Instructions:

1. Purchase "Mat Cha" green tea at any Asian supermarket. Do not purchase Zen cha because it will not work.

2. Simply combine mat cha green tea and instant pancake mix together.

3. Add water until the mix is like a thick paste. Too much water and it will not rise. I recommend adding water until it looks like a thin pudding.

4. Spoon out the pancake mix on a nonstick pan on medium heat. Make sure you grease the pan with butter before spooning the mix.

5. Add some chocolate chips. Do not add them into the mix and then pour because it will be uneven.

6. Fry until golden brown, plate, and serve.