How to make a perfect pizza every time - Secrets from a pizza lover

Ever go out for pizza and wish you could make it at home? I'll show you how to make amazing pizza every time!

Basic Ingredients:

Pizza dough
Mozzarella Cheese
Tomato Sauce
Your Favourite Toppings
Your Favourite Spices

Cooking Instructions:

1. Preheat the oven to 400F and grease a pan with olive oil. Roll out the dough and spoon a thin layer of tomato sauce over the dough.

2. Add your spices. Basil, oregano, and rosemary, always work well together. Fresh basil always makes it taste way better!

3. Add cheese. My favourite mix is 50% mozzarella and 50% marble cheese.

4. Add your favourite toppings. Slice them thin to ensure they are cooked evenly.

5. Bake for 30 min. check on it frequently. Place it in the middle rack at 400F

6. When it is done, take it out and let it rest for 5 min before serving.

7. plate and enjoy.

Here are some good combinations:

green olive, salami, button mushrooms, feta cheese, and green onion pizza

potato, shiitake mushrooms, olive oil, and rosemary pizza

Black olives, shiitake mushrooms, tomatoes, and artichoke pizza 

tomato, shiitake mushroom, and anchovy pizza 

Pesto Pizza - Simple and Easy to Make

Don't go out for pesto pizza when you can make it easily at home!

Ingredients:

1 Jar of store bought pesto
1/4 cup of feta cheese
100 g of salami
1 cup mozzarella cheese
1 cup marble cheese
1 cup mushrooms
1 large tomato
1 store bought pizza dough

Cooking Instructions:

1. Grate the cheese, cut up the mushrooms, tomatoes, and salami.

2. Pre-heat the oven to 400 F. Grease a pan with olive oil and role out your pizza dough.

3. Spread a thin layer of pesto sauce on the dough.

4. Mix the mozzarella and marble cheese together and top the dough. Then place the cut up veggies and meat on top.

5. Add the feta before baking or sprinkle the feta after you take it out of the oven. Bake the pizza for 30 min.

6. Let it rest for a few min after you take it out of the oven. Cut and serve.

Arugula, Tomato, and Mozzerella Pizza: a Feast for the Eyes and Mouth

I came across this idea while being in a pizzeria in Rome. 

Ingredients:

1 bag of pizza dough
1 bag of fresh mozzerella
1 small box of cherry tomatoes
1 can of your favourite tomato sauce
4 Table spoons of Olive Oil
1 box of Arugula

Cooking Instructions:

1. For this pizza you will only be baking the dough and the sauce. Everything else you will place on top once it has been cooked. Do not place the arugula and fresh mozzerella in the oven or it will look all wilted.

2. Grease a baking pan and roll out the dough until it is about 1 - 2 cm thick.

3. Place 1-2 table spoons of olive oil on the dough and then cover the dough with a light layer of your favourite tomato sauce.

4. Bake in the oven for 30 min at 450 F.

5. Take it out of the oven and let it rest for 10 min. You don't want to add the Arugula while it is very hot or else it will melt.

6. Place a light layer of arugula and tomatoes on top of the warm dough.

7. Take the fresh mozzerella out of the bag and pull it apart. Place the pulled pieces on top of the arugula. It does not have to cover the entire pizza.

8. Drizzle 2 table spoons of olive oil on top of the arugula, tomatoes and mozzerella.

9. Plate and enjoy

Pizza: Simple, Easy and Under 30 Min

Nothing beats home made pizza and a glass of wine. Why go out to an expensive pizzeria when you can make it at home for almost nothing while impressing your date with your culinary skill?

Ingedients:

2 cups of cheese (mozzarella or marble)
1 kielbasa sausage
3 table spoons of olive oil
1 bag of store made pizza dough (unless you are a pro go with the store bought stuff. It tastes good and the hardest part about making pizza is actually making the dough)
pinch of rosemary
pinch of oregeno
pinch of basil
pinch of parsley
1 can of your favourite tomato sauce.

Making the pizza:

1. Pre-heat the oven to 400 F
2. Take the olive oil and lightly coat the pizza pan
3. Role the dough out to cover the pan to your desired thickness
4. Take a few spoon fulls of sauce and cover the dough
5. Add the rosemary, oregano, basil, and parsley.
6. Add the grated cheese
7. slice the kielbasa into thick or thin sclices and place them on top of the cheese.
8. Bake for 400 F in the middle rack for 20 min
9. After 20 min take it out and let it rest for 5 min.
10. Slice it up and enjoy with your date.