Insalata Caprese Salad:
This salad originates from the Italian region of Campania and is usually served as an antipasto rather than at the end of dinner. It combines buffalo mozzarella, fresh tomatoes, and basil. It tastes very fresh, with the mild cheese, sweet basil and tangy tomatoes. A beautiful starter for any party.
Ingredients:
2 fresh ripe tomatoes
1 large bocconcini cheese ball
1 tbs olive oil
1 tsp baslamic vinegar
1 basil plant
Cooking Instructions:
