Saturday, February 9, 2013

How to make a perfect pizza every time - Secrets from a pizza lover

Ever go out for pizza and wish you could make it at home? I'll show you how to make amazing pizza every time!

Basic Ingredients:

Pizza dough
Mozzarella Cheese
Tomato Sauce
Your Favourite Toppings
Your Favourite Spices

Cooking Instructions:

1. Preheat the oven to 400F and grease a pan with olive oil. Roll out the dough and spoon a thin layer of tomato sauce over the dough.

2. Add your spices. Basil, oregano, and rosemary, always work well together. Fresh basil always makes it taste way better!

3. Add cheese. My favourite mix is 50% mozzarella and 50% marble cheese.

4. Add your favourite toppings. Slice them thin to ensure they are cooked evenly.

5. Bake for 30 min. check on it frequently. Place it in the middle rack at 400F

6. When it is done, take it out and let it rest for 5 min before serving.

7. plate and enjoy.

Here are some good combinations:

green olive, salami, button mushrooms, feta cheese, and green onion pizza

potato, shiitake mushrooms, olive oil, and rosemary pizza

Black olives, shiitake mushrooms, tomatoes, and artichoke pizza 

tomato, shiitake mushroom, and anchovy pizza 

Pesto Pizza - Simple and Easy to Make

Don't go out for pesto pizza when you can make it easily at home!


1 Jar of store bought pesto
1/4 cup of feta cheese
100 g of salami
1 cup mozzarella cheese
1 cup marble cheese
1 cup mushrooms
1 large tomato
1 store bought pizza dough

Cooking Instructions:

1. Grate the cheese, cut up the mushrooms, tomatoes, and salami.

2. Pre-heat the oven to 400 F. Grease a pan with olive oil and role out your pizza dough.

3. Spread a thin layer of pesto sauce on the dough.

4. Mix the mozzarella and marble cheese together and top the dough. Then place the cut up veggies and meat on top.

5. Add the feta before baking or sprinkle the feta after you take it out of the oven. Bake the pizza for 30 min.

6. Let it rest for a few min after you take it out of the oven. Cut and serve.